I love this basic receipe, I also followed the advice of others (1) marinate the meat in either a red or white wine for 1-2 hrs. in fridge in a zip lock bag prior to cooking (skip wine at the end as it is the sauce) (2) Use 1 medium yellow onion instead of the green onions (3) Garlic is a must sauteed (4) Used cornstarch and added to cooled beef broth before adding to skillet)(I used Better than Buillon Beef)(5) Added 1 tbsp. worcestershire sauce with prepared mustard (6)I sauteed fresh sliced portabella mushrooms, thinly sliced onions, garlic and sliced red pepper. (7) plated the meat and then added back to mushrooms,onions, garlic, etc. (8) added 1/3 cup of both the sour cream and cream cheese ten minutes before serving. I do this in my 5 qt. cast iron casserole on my cook top. I also use this with chicken breasts substituting with Chicken better than bullion. Very Very Yummy...serve with either rice or noodles
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I love this basic receipe, I also followed the advice of others (1) marinate the meat in...