I gave this two stars because I thought it was rather bland. BUT, I did make some substitutions, though I didn't anticipate though I didn't really feel like they were enough to truly impact the overall flavor. (I substituted elk steak for the beef, fresh mushrooms for canned and red wine for white and Greek yogurt for the sour cream. I also left out the green onions as I didn't have any.) Once we added some Worcestershire sauce and salt at tableside, it was better. But it needed a LOT of salt.
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I gave this two stars because I thought it was rather bland. BUT, I did make some...