Just tried this recipe tonight; it was great. The beef was very tender and the sauce had amazing flavor. I doubled the recipe, added 2 ounces of vegetable oil to the butter, used 1/2 finely chopped yellow onion instead of green onions, used two packages of fresh mushrooms (sliced them and added them right after onions), added a cup of water and two Knorr Beef Boullion cubes, which meant I eliminated the beef broth. I also used a couple tablespoons of corn starch to thicken instead of flour. I would definitely make this again.
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Just tried this recipe tonight; it was great. The beef was very tender and the sauce had...