This was really good and easy. The only reason I gave it 4 stars was that it was slightly bland, and the recipe didn't call for mushrooms, which is essential to a stroganoff (you can't count the "mushrooms" in the cream of mushroom soup). :)So, I sauteed the onions first, and then I added the meat (which in my case, was chicken instead of beef) - then the mushrooms. Once that was cooked, I added the rest of the ingredients. I also added about 3/4 cup of milk with the soup - otherwise it would have been too thick. I also added granulated garlic and worchestershire for added flavor. This made it really yummy!! I will continue to use this as my base recipe for stroganoff.
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This was really good and easy. The only reason I gave it 4 stars was that it was slightly...