Beef Stroganoff II Recipe
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Beef Stroganoff II

By: sal 
"Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (204)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups fat free sour cream
  • 1 (8 ounce) package egg noodles

Directions

  1. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  2. Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  3. Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 24.5g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2008 by Pammy J   view full review
Excellent recipe! Tried it this evening. I prepared the beef last night (I bought & cubed 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2003 by TMCLARTY   view full review
My family really enjoyed this recipe. I followed the advice of one reviewer and marinated the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2004 by Cindy   view full review
Several people reviewing this recipe on this website said it was bland, so instead of using...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2003 by Rebslo   view full review
VERY heavy and rich recipe. Taste was it wasn't bad. I halfed the sour cream and added some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2006 by LINDA MCLEAN   view full review
I browned the meat and onions in a skillet, then transfered to my slow cooker. The flour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2003 by MCHIN   view full review
This was a very tasty dish, however, I did modify the recipe some. I sliced and sauteed fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2007 by grace   view full review
Great recipe! If you don't have steak strips in the freezer, ground beef works just as good! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2006 by cupcakeme   view full review
Good, but needs a kick like garlic, woschestshire sauce or something along those lines. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2003 by Navy_Mommy   view full review
This was good. I don't generally care for stroganoff made with cream of mushroom soup, it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 6, 2003 by LADYEM   view full review
I found this recipe to be very bland and flavorless. The consistency was like beef...

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