One of my favorite quick dinners, so much better than overpowering good beef with cream of mushroom soup! I saute mushrooms along with the beef and onions and add 1/2 teaspoon of paprika before adding the sour cream. 16 oz of sour cream is too much however, I think 8 oz is about right. Make sure you don't overcook the beef and be very carefull after adding the sour cream, if you bring it to a boil it will curdle, just let it warm up and serve immediately.
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One of my favorite quick dinners, so much better than overpowering good beef with cream of...