This "Beef Stifado" was very classy in appearance owing to the presence of pearl onions, and it presented with wonderful "aromatherapy flavors." The combination of red wine, orange peel, cinnamon, and nutmeg was delightful. I liked the orange flavor so much that when the stew as done cooking I added an additional tablespoon of grated organic orange rind that I happened to have in the freezer. I did make the stew a day in advance as per a few recommendations, but I didn't notice any improvement in flavor with sitting. It was equally perfect when I first made it. Thank you Lolly B for sharing your recipe.
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This "Beef Stifado" was very classy in appearance owing to the presence of pearl onions, and...