I think this recipe has the basics you need for a classic stew, and the wiggle room to add ingredients to make it your own. I added 2 cloves of garlic, minced, when I was browning the meat. I also added Worcestershire sauce, about 1 teaspoon, along with the rosemary, parsley and pepper. I also chop my veggies a little smaller, but that's so my 5 year old had no issues eating it, as well as my elderly mother. I love this recipe so much, I am making it for dinner right now :) It's pairs well with fresh from the over biscuits, which you have time to make after adding your veggies!
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I think this recipe has the basics you need for a classic stew, and the wiggle room to add...