Ingredients

• 1 pound cubed beef stew meat
• 3 tablespoons all-purpose flour
• 3 tablespoons shortening
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 cups water
• 1 onion, finely diced
• 1/4 teaspoon paprika
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 bay leaf
• 3 carrots, quartered
• 3 potatoes, peeled and quartered
• 1/4 cup all-purpose flour
• 1/2 cup frozen corn kernels