Beef Stew I Recipe
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Beef Stew I

By: Calla Honeystone 
"Beef stew with rosemary."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
3 Hrs 50 Min
Ready In:
4 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 2 tablespoons all-purpose flour
  • 6 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups cubed potatoes
  • 2 cups chopped carrots
  • 1/2 teaspoon browning sauce
  • 2 teaspoons dried rosemary
  • 1 cup fresh corn kernels
  • 1 cup fresh green beans, cut into 1 inch pieces
  • 1/4 cup instant rice

Directions

  1. Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
  2. Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
  3. Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
  4. Add corn, green beans, and rice; simmer for 30 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 25.7g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2005 by JUSTCYN   view full review
I tried this with company.It was great. Makes a lot. I’ve made bf. stw. all my life but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2008 by KIMBERLEY1017   view full review
This is a great stew recipe! I did make some changes. I put seasoning salt and garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2003 by DRAMA_QUEEN   view full review
It took a long time to cook but it was wearth it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2005 by MELONDECA   view full review
This stew had a great texture but not much flavor. The meat was incredibly tender but I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2007 by Trisha   view full review
Very good! I added a can of no salt diced tomatoes, cut back some water and added Thyme.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2004 by BARTONCJ   view full review
This was pretty good, although not great. My 6 yr old son loved it and asked for seconds. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2004 by JEN   view full review
A classic favorite of mine and my husband's; he thought it was great, too!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2004 by DUDEMAN275   view full review
This is a close call to the classic Beef Stew. It was great my family loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2008 by Emma   view full review
This was ok, but nothing fantastic either. Will keep searching for a good beef stew recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2008 by Christi   view full review
It was a good recipe although I prefer long grain and not instant rice in this recipe. ...

 

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