Beef Steak Salad with Dried Cherries Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by shasty
Reviewed: Aug. 31, 2013
I really liked this recipe. I changed a few things in this recipe only because it's what I had. I cut up bacon wrapped top sirloin. I had cut up romaine and green leaf lettuce so I used that in place of the Boston lettuce. I had feta cheese so I used that in place of the blue cheese. The reserved marinade I added 1 tsp sugar and 3 tsp coarse ground mustard to make a more substantial dressing. My whole family from 2-30+ loved this recipe. The flavors were great together. I recommend serving this meal deconstructed of you have picky eaters that way everyone gets a salad that they want more of.
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Photo by shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA
Living In: Olathe, Kansas, USA
Photo by MrsFisher0729
Reviewed: Aug. 18, 2013
We liked this. I wish the dressing were less like a marinade. I did like double dipping the meat in the flavorings.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Photo by ReneePaj
Reviewed: Aug. 15, 2013
Delicious! For the beef steak, I used a flat iron steak that I left whole and marinated in the vinaigrette, grilled it then sliced it thinly because we like our steak on the rare side. I also used candied walnuts. My son, who doesn't care for blue cheese, subbed goat cheese on his and loved it! The vinaigrette was zesty and was perfect with the sweet dried cherries. Such a quick and healthy meal! YUM!
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Photo by jrbaker
Reviewed: Aug. 12, 2013
YUMMMM! So easy, and a GREAT way to feed steak to a group without breaking the budget. I had to sub hearts of romaine for Boston bibb lettuce (grocery store was out) and I used a smoked blue cheese which was delicious. All of the flavors work perfectly together, I wouldn't change a thing. My 11 year old daughter loved it too--without the blue cheese.
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Photo by jrbaker

Cooking Level: Expert



 
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