Beef-Spinach Lattice Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Valerie
Reviewed: May 7, 2008
We all loved this one! It needed some flavor added though, hence the four star rating. I added onions, garlic, thyme, sage, and red pepper flakes.
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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Clarkston, Michigan, USA

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Photo by Angela Marie
Reviewed: Sep. 10, 2009
this was really good. I took Valerie's advice and add some little extras. I made it for me and my husband. I cooked it in 2 separate oven safe bowls. I used a can of 6 crescent rolls for the dough. 2 for the bottom and 1 for the top for each. for the middle i did 1C rice, 1C spinach, 1/4 lbs beef, 1/3C Parmesan, 1 egg, 2tbsp + 2 tsp Italian bread crumbs, 2 tbsp olive oil, 1 tbsp garlic, some Mrs. Dash, and about 1/2C shredded cheddar cheese. cooked at 350 for about 25mins. It was good. really needed some Feta or pepper jack instead of the other cheeses but my husband made up for that by adding Tabasco sauce. It's definitely a do over for us! next time with some Feta.
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Photo by Angela Marie

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Reviewed: Dec. 24, 2010
Like the idea for this recipe, but it does need a little tweaking or it turns out too bland and dry. I add 2 cloves of garlic and 1 cup mozzarella cheese and leave out the bread crumbs.
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Reviewed: Aug. 14, 2010
Found this to be very bland. I will try again with different items to add more flavor.
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Cooking Level: Intermediate

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Reviewed: Feb. 2, 2010
If I was to make this item again I would add more sauce to the pie mixture or something moist. The pie was very dry but has some potential. I had to make an alfredo sauce on the side to pour on top of the baked pie to make it enjoyable to edible after all that work.
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Cooking Level: Intermediate

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