Beef Spaghetti Pie Ole Recipe - Allrecipes.com
Beef Spaghetti Pie Ole Recipe
  • READY IN 40 mins

Beef Spaghetti Pie Ole

Recipe by  

"Cooked spaghetti doubles as a fun pie crust that's stuffed to the brim with seasoned ground beef, sour cream, and shredded cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F. Cook pasta according to package directions; drain well. In large bowl, whisk together remaining pasta shell ingredients. Add pasta; toss to coat. Arrange pasta in 9-inch pie dish, pressing down and up side to form shell; set aside.
  2. Meanwhile, heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with 1 teaspoon garlic powder, 1/2 teaspoon salt and cumin; stir in tomatoes. Bring to a boil; cook 3 to 5 minutes or until liquid is almost evaporated, stirring occasionally.
  3. Reserve 2 tablespoons beef mixture for garnish. Stir sour cream into remaining beef; spoon into pasta shell. Place 1 cup cheese in center, leaving 2-inch border around edge. Spoon reserved beef mixture onto center of cheese; bake in 350 degrees F oven 15 minutes or until heated through.
  4. To serve, cut into wedges.
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Footnotes

  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
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Reviews More Reviews

Sep 22, 2010

I usually try not to review recipes if I have made changes but this was so good I had to pass it on. I used 3 medium diced tomatoes with a splash water because I did not have the canned tomato. I also used Italian season instead of cumin because I was out of it. This is an easy recipe to follow and the pasta pie crust is awesome. You could certainly spice this to your tastes and it could be different every time you make it. Next time I think I may use homemade Taco Seasoning for a more Mexican flare.

 

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Nutrition

  • Calories
  • 637 kcal
  • 32%
  • Carbohydrates
  • 42.7 g
  • 14%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 41.4 g
  • 83%
  • Sodium
  • 1173 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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