Recipe by The Beef Checkoff BeefItsWhatsForDinner.com
"Tender grilled top sirloin kabobs get a sweet and smokey kick when dipped in a savory roasted pepper sauce."
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1 1/2 pounds
boneless beef top sirloin steak, cut 1 inch thick
coarse grind black pepper
onion, finely chopped
2 (7 ounce) jars
roasted red peppers, rinsed, drained, finely chopped
dry white wine
dried thyme leaves, crushed
ready-to-serve beef broth
I made these in the oven broiler instead of a grill because of all the snow outside. I also pureed the sauce in a blender after cooking it. Other than that I made the recipe as directed. This turned out well and we enjoyed it.
The dipping sauce is delicious and is a good way to get the flavor of the roasted red peppers. This is a favorite in my house!
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
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