More Recipes Like Beef Shish Kebabs for Freezer Cooking - All Recipes
 
Photo of: Espetadas (Portuguese Beef Shish Kabobs)

Espetadas (Portuguese Beef Shish Kabobs)

Submitted by: Raquel 
Living In: Scarborough, Ontario, Canada
This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef. 
Photo of: Venison Shish Kebabs

Venison Shish Kebabs

Submitted by: CHONKY83 
Home Town: Midland, Texas, USA
Chunks of jalapeno pepper throw a little extra heat onto the fire. 
Photo of: Mom's Beef Shish Kabobs

Mom's Beef Shish Kabobs

Submitted by: mnmike 
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. 
Photo of: Barbecued Beef Cubes or Hamburger

Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn 
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles. 
Photo of: Best Ever Saucy Beef Kabobs

Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber 
This is a five-star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce. 
Photo of: Beef Martini

Beef Martini

Submitted by: TARA LYON 
If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish! 
Photo of: Tangy Grilled Beef

Tangy Grilled Beef

Submitted by: Allison L. 
This BBQ sauce uses tomato soup as it 's base. Brown sugar, Worcestershire, lemon juice, a bit of vegetable oil, garlic, and thyme, are stirred up and brushed onto the steak while grilling. Makes six generous servings. 
Photo of: Beef and Pita Casserole

Beef and Pita Casserole

Submitted by: thepamperedchefny 
Sauteed pita bread baked with beef sirloin strips and tomato sauce. 
Photo of: Margarita Beef Skewers

Margarita Beef Skewers

Submitted by: chellebelle 
Living In: Olympia, Washington, USA
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice. 
Photo of: Greek Island Chicken Shish Kebabs

Greek Island Chicken Shish Kebabs

Submitted by: Dolce Cuoco 
Home Town: Winnipeg, Manitoba, Canada
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken. 
 
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