YUM, YUM, YUM!! We love samosas and I have wanted to try making them myself for quite some time now. Used the dough recipe posted by AUNTWEBBIE as phyllo is not authentic for samosas. Anyway, I did not have the green chiles or paste so added some red pepper flakes and we also do not like cilantro so didn't add that. I opted to bake mine instead of frying (I know, crazy!!) to keep them out of all of that oil, although I realize that's not typical for samosas either! Regardless, thanks so much for this recipe, I will certainly make again as these were fantastic! So glad there are leftovers!
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YUM, YUM, YUM!! We love samosas and I have wanted to try making them myself for quite some...