Cube steak for rouladen? Who knew? Well, it worked for us. I pounded out the cube steaks a little to be sure I'd be able to roll them up properly. I thought it was a little salty, so next time, I'll use the boxed beef broth instead of bouillon. I used twine to secure the beef rolls (rather than toothpicks), used fresh rosemary and did add some chopped carrots to the braising broth. After making the gravy, I put the rolls back into the pan, and let them simmer for a little while. The gravy had lots of color, so I did not need the browning sauce. Served this with sautéed homemade noodles, braised sweet & sour cabbage, and freshly-cooked apples. Thanks, Janet, we really enjoyed this.
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Cube steak for rouladen? Who knew? Well, it worked for us. I pounded out the cube steaks a...