This is the second time I have tried this recipe. The first time didn't turn out to well because I didn't use enough ground beef and cheese, but had too many potatos. ::chuckling:: The second time I used 2 1/2 pounds of ground beef and alot more cheese. (Like it was suggested, I put a layer of cheese after the first layer of meat and potatos.) The two layers of cheese is amazing. Be careful with the green pepper. The more it is cooked, the more "water" it will produce. I would suggest using 1/2 the green pepper and dicing it up. Then again, I'm not the best cook, so I'm sure there are others that know of different thickening agents to use.
Overall....it's incredibly tasty and will be used many times in the Bachelor's life. :-)
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This is the second time I have tried this recipe. The first time didn't turn out to well...