Loved this ! The more color you get on the sear, the more flavor your roast will have. And a cast iron skillet is perfect for this recipe, as it goes from stove top to oven and the cast iron will get you a sear that no other pan can. When you're plating this, scoop up a generous portion of the onions and garlic off the bottom of the pan and serve them over some great mashed potatoes. They were the absolute best part of this !!! One warning: Watch the roast weight. I did a 2 pound but failed to reduce the cooking time as the original recipe is written for a 4 pound roast. It came a bit overdone (still delicious) but that was entirely MY fault.
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Loved this ! The more color you get on the sear, the more flavor your roast will have. And a...