This really is almost perfect! I made these changes: 1. I dusted the roast with flour, a little sea salt and fresh ground pepper before browning. 2. After removing roast from pan for veggies, I also added red potatoes, mushrooms, celery and carrots with the onion and garlic. Plus, I added 3 T. of A1 Steak Sauce and 1/4 cup cooking Sherry. (If you're against cooking sherry use the same amount of apple cider). 3. I cooked in the cast lidded roasting pan stovetop for about 15 minutes before returning roast to pan. 4. I cooked at 350 Convection Oven for 30 minutes, took out and stirred while reducing to 300 (Convection) for 1.5 hours. Everything else was exactly the same, DELICIOUS!
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This really is almost perfect! I made these changes: 1. I dusted the roast with flour, a...