I have to give 5 stars because I don't even enjoy this cut of meat. HOWEVER, this was SO TENDER and *flavorful!- see the following: I seasoned and browned the meat, then removed. I added onions to the same pot with some butter and 2 bay leaves, after 5 min added some garlic then after another 5 min I added Worcestershire sauce and used cooking sherry, only because I didn't have any red wine. I let this cook a bit longer to caramelize the onions a bit. I put the meat back in and popped in the oven 350/30 min then 300 for 70 min since I had a 2.4# slab of meat. After it was cooked I removed the meat and thickened up the juices for a nice gravy. Thank you I can now feed my husband for a little less $!
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I have to give 5 stars because I don't even enjoy this cut of meat. HOWEVER, this was SO...