Beef Pot Pie I

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Most Helpful Positive Review

Sep 20, 2005

This is really very good - with a flavor that's suprisingly complex for a pot pie. I was looking for a way to use up some leftover steak and this definitely fit the bill. I took the advice of the previous reviewers and added about half a can of beef broth with the wine, then thickened the liquid with cornstarch right before baking. Will definitely make this one again!

—shipgirl

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Most Helpful Critical Review

Sep 08, 2002

I don't know if I did something wrong in prep, but I didn't think the sauce was nearly thick enough. Also, the phyllo dough was lacking the nice flavor of a traditional crust. I don't think I'll make this one again.

—KCHASE

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30 Ratings

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Jun 14, 2003

It is a little time consuming but it was worth it. I believe the previous person used phyllo dough instead of puff pastry. I used the puff pastry and I also added 1/2 cup beef broth. Then I added 2 tbls butter along with 1/4 cup cream. Gave it a richer flavor. Thanks

—CYNDI787

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Mar 23, 2003

This was a little time consuming, but totally worth it! I increased the quantities of the veggies (almost double) and used a double pie crust vs. the puff pastry. It was delicious!

—SKELLYB73

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Jan 12, 2004

I added some beef broth and cornstarch to the recipe to make more gravy. Also added a little more beef and placed in individual backing dishes and then it only made 5 servings

—MJBALDWIN

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Aug 15, 2006

Excellent recipe, great flavor! I did add some beef broth (as suggested) and added some cornstarch to thicken the sauce to more of a gravy. My husband loved it!

—tsbourne

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Jan 06, 2010

I thought it was great though I did change a few things. I added beef broth and a can of cream of mushroom soup. I also thickened it with a little corn starch. I love the flavor the wine added though I used just plain old cooking wine because I had it on hand. I also added green beans. I will make this again.

—SHANNON

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Sep 03, 2006

Easy and elegant! Nice twist on a perfect comfort food. Used a merlot, needed salt, I felt, but that could be me. Loved it anyway! Thank you!

—squeaky6

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Nutrition

Calories
861 kcal
43%

Carbohydrates
53.4 g
17%

Cholesterol
54 mg
18%

Fat
57.7 g
89%

Fiber
3 g
12%

Protein
21.6 g
43%

Sodium
279 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Beef Pot Pie I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 861
Calories from Fat: 519

% Daily Value *
Total Fat 57.7g 89 %
Saturated Fat 16.2g 81 %
Cholesterol 54mg 18 %
Sodium 279mg 11 %
Potassium 628mg 18 %
Total Carbohydrates 53.4g 17 %
Dietary Fiber 3g 12 %
Protein 21.6g 43 %
** Sugars 6.8g
Vitamin A 75 %
Vitamin C 14 %
Calcium 6 %
Iron 45 %
** Thiamin 49 %
Niacin 85 %
Vitamin B6 29 %
Magnesium 17 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.