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Photo of: Easy Barbeque Beef Tenderloin Steak

Easy Barbeque Beef Tenderloin Steak

Submitted by: Bobbie 
For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer. Let the meat sit for a bit and then grill. 
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Photo of: Coffee-Crusted Beef Tenderloin Steak

Coffee-Crusted Beef Tenderloin Steak

Submitted by: teamswitch 
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks. 
Photo of: Squirrel's Great Beef Steak

Squirrel's Great Beef Steak

Submitted by: Squirrel 
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak! 
Photo of: Barbequed Beef Steak with Orange Marinade

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie 
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 
Photo of: Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
Beef tenderloin is stuffed with a delicious mixture of dun-dried tomatoes, pine nuts, shallots, and bread crumbs. This is great for a dinner party or special occasion, as it will provide a great center piece which will be easy to carve at the table and serve. 
Photo of: Garlic Pepper Steak

Garlic Pepper Steak

Submitted by: Lindsay Perejma 
An easy garlic and pepper rub lightly adorns juicy slabs of steak. 
Photo of: Pepper Steak and Rice

Pepper Steak and Rice

Submitted by: HELENWRG 
Steak strips are cooked with onion, garlic, and green peppers, and seasoned with paprika. 
Photo of: Herbed and Spiced Roasted Beef Tenderloin

Herbed and Spiced Roasted Beef Tenderloin

Submitted by: Eileen D. 
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.) 
Photo of: Mushroom Crusted Beef Tenderloin

Mushroom Crusted Beef Tenderloin

Submitted by: MYSTICL 
Living In: Comox, British Columbia, Canada
Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that take this dish to the next level. 
Photo of: Fabulous Beef Tenderloin

Fabulous Beef Tenderloin

Submitted by: thewright6 
Home Town: Richmond, Virginia, USA
Living In: Williamsburg, Virginia, USA
This three ingredient beef tenderloin dish will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare! 
 
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