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Beef Pepper Steak

By: Marla 
"This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

Directions

  1. In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
  2. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 44.4g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by LargeMarge...NOT!   view full review
This was a quick and easy recipe. I used regular Soy Sauce instead of Tamari. This is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2007 by EJC   view full review
So very easy to make...my learnings: 1. Marinating it over night really increases the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2003 by ASHLEY99RAS   view full review
Delicious!! A HUGE hit for Father's Day this year. Took some additional surfing to figure out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2007 by lesley28   view full review
i changed it a little and used soy sauce and brown sugar but it was gorgeous!!very tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2003 by BIGSPARK1   view full review
I used Tri-Tip that I cut into 1-1/2" filets and grilled them over medium coals, 8 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2003 by Marla   view full review
i submitted this recipe a few years back and i did write soya sauce or soy sauce....i was just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2006 by Diedra   view full review
This was so simple and delicious. The steak smelled so heavenly while cooking it almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2006 by DebraLynne   view full review
Made this for dinner last night and it was great! I had actually never cooked steak before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2006 by CYR628   view full review
My husband said that this steak was excellent!! Eventhough I used a cheap cut of beef, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2006 by TARA1218   view full review
I have to qualify this review by saying that the steaks we had ($10/each filets) probably...

 

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