Reviewed: May 19, 2013

Amazing taste easy to make family loved it

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k2justme2

Reviewed: May 17, 2013

a little big too sweet but it is different , ill make it with less brown sugar next time

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Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Mar. 12, 2013

I sure wish I could remember who mentioned this on the buzz! I immediately thought of my mom when I saw it [though I got a funny look from her when I told her what was cooking (=] I tweaked it a bit. I used a 20 oz ground turkey. And when I got to Mom's house, I found my onion had gone bad )= so I replaced it with green onion (= I put 2 slices of whole grain bread in the blender for the bread crumbs. I used extra lean ground turkey, and was a bit surprised to have a puddle of faton the pie when I pulled it out of the oven - but it was easy enough to simply pour it off. I used balsamic vinegar in the sauce - that was SO good! There were four of us, and everyone loved it (= I wanted to use diced peaches, but there weren't any at the store. I would still use diced next time, if I can find them - or chop my slices into smaller pieces.

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TheBagLady (=

Reviewed: Jan. 19, 2013

To quote a dear friend "Who'd a thunk it?" Peaches on Meatloaf!!! I made it as written except used a 10" deep dish pie pan so the grease would have someplace to go. Hubby loved it; it was just a bit sweet for me. It won't replace our usual meatloaf but I'll make it again and I think I'll sub chili sauce for the ketchup.

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Connie-O

Reviewed: Jan. 17, 2013

This was so weird I had to try it. And its delicious!!!

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LOVESUBLIME

Reviewed: Sep. 13, 2012

Who would ever have thought that meatloaf and peaches would make such a great combination!!! My family loved it

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velrae baker

Home Town: Deer Park, Wisconsin, USA

Reviewed: Aug. 31, 2012

AMAZING is the word my son and husband used to describe this! I wanted to find something 'different' and boy this was it and was surprisingly delicious! I would have NEVER imagined this one up. Great Job!

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Lori

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brandon, Florida, USA

Reviewed: Nov. 3, 2011

I found this recipe and was immediately drawn to the choice of ingredients! I had never made a meatloaf before but I'm so glad I made this! My boyfriend LOVED it so much that he finished almost all of it! Thank you so much for the wonderful taste combination! :)

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DreGarza

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Round Rock, Texas, USA

Reviewed: Jun. 15, 2011

Made this wonderful meatloaf last night and my husband coudn't stop talking about it all night. I made the recipe as is...no customizing. I didn't think the amount vinegar was over powering. The only problem I had was the pool of grease after cooking the meat. I drained as much as I could but still ended up with a small pool after complete cooking period. Still...an absolute delight and a welcomed upgrade to the normal meatloaf. Who knew that peaches and meatloaf would taste soooo good together. Thanks Diana.

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MissaLissa

Cooking Level: Beginning

Living In: Eden Prairie, Minnesota, USA

Reviewed: Oct. 5, 2010

This was so good and so easy. The meatloaf turned out juicy and the peaches were a perfect complement. Even better the second day. I doubled the sauce topping because it just didn't seem like enough. I also added about a teaspoon of ginger and I might even add a little more next time but my husband and I loved it and it's going in the recipe rotation!

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