Beef Peach Pie Recipe
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Beef Peach Pie

By: Diana Webb 
"A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (75)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 cup soft bread crumbs
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 (15 ounce) can sliced peaches, drained
  • 1 tablespoon vinegar
  • 1 tablespoon ketchup
  • 1/4 cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the ground beef, egg, milk, onion, bread crumbs, salt and pepper. Press into a 9 inch pie pan like a crust. Prick meat all over using a fork.
  3. Bake for 25 to 30 minutes in the preheated oven. Remove from the oven, and pour off any excess fat. Arrange the sliced peaches over the beef. Mix together the vinegar, ketchup and brown sugar, and spoon over the top of the peaches.
  4. Bake for an additional 20 minutes. Let stand for at least 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 16.2g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2006 by Elizabeth Moser   view full review
My husband ( who is not a meatloaf lover) thought this was the best meatloaf he has had yet. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2006 by Geri Nicole   view full review
B ecause of this recipe I became a member today. I thought it was a strange recipe and thats...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2003 by epic_shadow   view full review
What a neat combo! I made it for my parents and we all enjoyed the interesting twist on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2006 by Hotbubbles30   view full review
My husband has been asking for something new. Well he got it!! You should have see his face...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2010 by Lee   view full review
This recipe didn't sound very good but after reading some of the reviews, I decided to give it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2010 by COOKINKIWI   view full review
I made this last night for company and got rave reviews. Everyone took seconds. The loaf is a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2010 by Ali   view full review
As is 3 stars. Recommended changes: Do not form the meat loaf as directed otherwise you will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2010 by keloucks   view full review
This was so good and so easy. The meatloaf turned out juicy and the peaches were a perfect...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2010 by GAYDOSL   view full review
This was ok. It wasn't terrible, but it the flavors were kind of odd together.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2009 by daisyflowerred   view full review
I made this recipe for a family dinner where we all have to make a new recipe....everyone was...

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