Beef Parmesan with Garlic Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 29, 2012
I used pork cubed steaks! Came out great! I also used a generic sauce, eliminated the green pepper because I had none and used frozen cut up onions. I forgot the cheese and used less bread crumbs...just enough to coat. I mixed this recipe up a bunch and I still loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TheChaoticChef

Cooking Level: Expert

Home Town: Penfield, New York, USA
Living In: Walworth, New York, USA
Reviewed: Feb. 26, 2012
This is a great way to make cubed steak. My kids LOVE angel hair pasta so I figured it would easily be a hit. I made no changes to the recipe. It was easy to make and tasty. Prep time is right on. I dumped ingredients in the breadmaker right after I got this prepared and in the fridge. I put the pasta on a large plate then placed the steak on top, spooning the remaining sauce over the exposed pasta. It looked beautiful with so little effort! This makes more than four servings, but leftovers are a cheap lunch for me. I'll definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Casselton, North Dakota, USA
Living In: Thompson, North Dakota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2011
Very good recipe! It was a nice change from regular spaghetti with meat sauce!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA
Reviewed: Apr. 25, 2011
This was really good. I seasoned the food to taste. Next time i will use more sause. My children wanted more for there pasta. I will make this again
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Marchelle
Living In: Newark, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2011
Pretty good. It has a unique taste and we all enjoyed it. Left overs were tasty too!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Mary k

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Angel Hair Pasta with Garlic Shrimp and Broccoli

This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.

Broccoli Garlic Angel Hair Pasta

See how to make a garlicky broccoli sauce for angel hair pasta.

Baked Garlic Parmesan Chicken

See how to make an easy weeknight chicken dish that's a 5-star favorite.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States