Beef Paprika Recipe
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Beef Paprika

By: HODGEYMAMA 
"This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (80)

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/4 cup shortening
  • 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 3/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon mustard powder
  • 2 teaspoons paprika
  • 1 1/2 cups water
  • 2 tablespoons all-purpose flour
  • 1/4 cup water

Directions

  1. Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
  2. Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
  3. Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 30.8g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2006 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
Any time I make this, I make it in the crockpot. It gives the meat so much tenderness, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2004 by MONARCH38   view full review
YUM! If I could give this more stars I would! We just LOVED this dish! Super quick, easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SHEWETT   view full review
This was yummy and my kids 3 and 8 loved it, which is rare. I also used olive oil instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2005 by Jen   view full review
I really enjoyed making this recipe. This is very much like the German type of Goulash that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
Excellent. A little too salty for me, but the rest of the family thought it was just right.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2004 by canuckchef   view full review
A great comfort food dish when served over long grain rice(please don't use instant). I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by poppy127   view full review
I received this recipe many years ago from a co worker I no longer can find. I was thrilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2007 by Sandee   view full review
I made this years ago when I was in Holland; I ran out of the ketchup one day (at about 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2005 by Tonysgirl   view full review
I used chuck roast and the meat came out very tender with great flavor! My whole family voted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by GRAMKOWT   view full review
I love this recipe. It is my favorite meal!

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