Beef Paprika and Noodles Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Beef Paprika and Noodles

Recipe by  

"Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
  2. Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot; bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  4. Ladle beef mixture over noodles to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 2 hrs 10 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Jan 16, 2014

I was looking for a good beef and noodle recipe. I chose this one because I had all of the ingredients. This was delicious! A really different take on beef and noodles. Kinda like BBQ beef and noodles. This would be good on top of mashed potatoes too. I will definitely make this again. I saved it to my recipe box. Thanks for sharing this delicious recipe!

 

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Nutrition

  • Calories
  • 664 kcal
  • 33%
  • Carbohydrates
  • 88.6 g
  • 29%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 45.8 g
  • 92%
  • Sodium
  • 1130 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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