Beef on Weck Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 17, 2010
We dip the bottom side of the top roll in au jus and just serve with horseradish. This recipe was just what I needed. My Buffalonian boyfriend was overjoyed :) Thank you.
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Photo by marygrace

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: May 11, 2009
this is a really good, quick convenience recipe!!! I esp. like the part about making the plain kaiser rolls into kimmelweck rolls. My husband and kids enjoyed them. Thanks!
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7 users found this review helpful

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Photo by ildefonso

Cooking Level: Intermediate

Living In: Albany, New York, USA
Reviewed: Feb. 2, 2009
I made this in November for a tailgaiting party. My family from Buffalo absolutely loved the Weck rolls. Thanks for the recipe!
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Reviewed: Jul. 21, 2008
Almost perfect! I worked in a restaurant known for their beef on weck and the trick is to dip the cut rolls in the au jus just a bit before serving so its not so messy.
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Photo by Karen Downes

Cooking Level: Intermediate

Living In: Buffalo, New York, USA
Reviewed: May 24, 2008
Great recipe, and a great way to make kimmelweck rolls for people who may not be able to find them where they live!
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13 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Displaying results 11-15 (of 15) reviews

 
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