What a comforting soup! Not only was this SUPER flavorful, it was cheap to make, quick to prepare and allowed me to use up several items in my fridge / pantry! Although I'm sure this would be great as is, I did make a few (minor) changes. I recently purchased a Hormel brand refrigerated (fully cooked) beef roast au jus entree, so I used that instead of beef stew meat (FYI, my roast weighed in a 15 oz.). I also subbed Kluski noodles for frozen ones. My final change was to saute ALL of my veggies in a couple tablespoons of butter BEFORE adding everything else. I simmered my soup for about an hour, adding the noodles during the last 10 minutes (I always do this). Garlic butter crescent rolls complemented our soup nicely! Thanks for sharing your recipe, Brenda. My husband and I give this a well-deserved thumbs up! :-)
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What a comforting soup! Not only was this SUPER flavorful, it was cheap to make, quick to...