Beef Nilaga Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2014
Really good for short ribs. I dredged the ribs in flour and browned them first, threw it all into a slow cooker and added bay leaf and garlic powder.
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Photo by Mary

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Reviewed: Mar. 10, 2013
I added garlic salt and seasoned salt after it was cooked. It made the dish much tastier. If you don't "doctor" it a bit, it is incredibly bland. That being said, the fresh veggies were wonderful. Meat was just so-so.
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Photo by GourmetGale

Cooking Level: Expert

Home Town: Hermosa Beach, California, USA

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