O.K. - I made some changes (I always do), so I rated it w/ the changes I made. First, I despise Miracle Whip, so I substituted with ½ cup of sour cream and ¼ cup of spicy ranch dressing (Hidden Valley makes it). I cooked the beef with onion and substituted the chili power w/ taco seasoning & cilantro. I added black beans, black olives, and green chilies; for the salsa I used ½ cup of jarred salsa and then ½ cup of homemade salsa with ingredients right from my friend’s garden (fresh cilantro, red onion, garlic & tomatoes)- so that salsa will be hard to recreate again, BUT it really added something to the dish. Finally, I sprayed the entire mixture with fresh lime juice and a bit of red pepper flakes. I used Mexican blend cheese and the “hint of lime” tortilla chips. It got good reviews from the fam. It also makes a great dish to take for lunches throughout the week. Also, if you take out the chip layer, it could easily be a layered chip dip. Thanks so much for the idea!!!
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O.K. - I made some changes (I always do), so I rated it w/ the changes I made. First, I...