Recipe by Campbell's Kitchen
"Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese."
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1 (10.75 ounce) can
Campbell's® Condensed Fiesta Chili Beef Soup
8 (8 inch)
shredded Cheddar cheese
Pace® Chunky Salsa
This is one of those recipes that's only as good as your ingredients. It's a good recipe with a little help. I did want to stretch this a bit (my boys can EAT) so I added one can of organic refried beans and one cup of homemade salsa (instead of using Pace) and one 8 oz. can of tomato sauce. I gave it a little taste and thought it needed a little spice so I added one batch of Bill Echols taco seasoning, which is also from this site. I think if you're broke and you only have pantry items to work with, this is your recipe. It's for certain a boy pleaser. My husband and I remarked that how I made it with my additions, this would make a great taco dip.
Not so good; the soup is a poor addition
* Percent Daily Values are based on a 2,000 calorie diet.
Beef 'N' Bean Burritos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 163
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