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Beef Mushroom Spaghetti

By: Norene Wright

"Norene Wright from Manilla, Indiana uses just six simple ingredients to prepare this hearty spaghetti casserole. 'Garnish it with Parmesan cheese and serve it with a tossed salad and garlic bread,' she recommends."

Rate/Review | Read Reviews (19)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 medium onion, chopped
1 (15 ounce) can tomato sauce
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup water
1 (7 ounce) package thin spaghetti, cooked and drained

Directions

In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in tomato sauce, soup and water. Add spaghetti; mix well. Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months. To bake: Thaw in the refrigerator. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.