Recipe by McCormick® Gourmet Collection®
"Beef tenderloin and portobello mushrooms create a special dish. Thyme richly accents the flavor of the portobello wine sauce."
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Madeira or Port wine
McCormick® Gourmet Collection® Thyme Leaves
McCormick® Gourmet Collection® Coarse Grind Black Pepper
McCormick® Gourmet Collection® Garlic Powder
portobello mushrooms, thinly sliced
butter or margarine
1 1/2 pounds
beef tenderloin steaks, cut 1-inch thick
Delicious recipe! I used Extra Virgin Olive Oil instead of butter and stone ground wheat flour instead of white flour to make it a lot healthier. I also just used merlot instead of port wine. VERY EASY and my fiance loved it!! Perfect with new potatoes and asparagas!
This was so delicious. Not something to eat on a regular occasion but wonderful for those special ones.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Medallions in Portobello Wine Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 389
** Calories from Fat: 254
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