Beef Meatballs and Picante Glaze Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 29, 2010
This is a copy cat recipe with the same result as the easier original. Most use store bought meatballs with grape jelly or cranberry sauce combimed with chili sauce. That said it is a good tasting end product. I have done the original using store bought and also homemade so I give it a rating.
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Photo by DeeLee

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2010
THIS IS A GREAT RECIPE. I WILL USE IT FOR A FAMILY GATHERING ON NEW YEARS. I WILL USE APRICOT JAM INSTEAD OF GRAPE. I THINK THE FLAVOR OF PICANTE SAUCE AND APRICOT WILL BLEND VERY WELL. R C CHULA VISTA,CA.
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Reviewed: Dec. 29, 2010
These were ok. They had this same recipe in next to a coupon in the paper a couple weeks ago. The meatballs didn't hold very well so I think they need more bread crumbs or something. The sauce was good though and very simple.
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Cooking Level: Beginning

Home Town: Lansing, New York, USA
Living In: Syracuse, New York, USA

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