Beef Mac Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 8, 2009
I didn't have the small shells so I used elbow macaroni which worked well in this casserole. The pepperoni I bought made this taste a bit like a pizza and my brother thought leftovers were fantastic.
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Photo by Cathy G.

Cooking Level: Expert

Living In: Thorold, Ontario, Canada
Reviewed: Aug. 26, 2009
Easy to make, quick, and most of all, delicious. Four of us finished a 12 serving recipe. amazing!!
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Reviewed: Aug. 12, 2009
Great easy recipe for my family & I, for us being a family of 3 we finished off the whole pan that night very good.
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Reviewed: Aug. 12, 2009
Excellent recipe. I added parsley, oregano, and thyme, and it came out fantastic. My two young boys and my husband scarfed it up. One thing was that I turned up the heat to 375 after I added the mozzeralla because it didn't seem hot enough after 20 minutes. That helped a lot.
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Photo by Gretchen

Cooking Level: Intermediate

Home Town: Atascadero, California, USA
Living In: Templeton, California, USA

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Reviewed: Aug. 2, 2009
Really good...whole family enjoyed it. I had some frozen red, green and yellow bell pepper strips, so I chopped a couple handfuls and put in the sauce. It made a really good flavor. Will make again.
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Reviewed: Jul. 27, 2009
Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery salt on hand. Served with green beans. Nice easy meal!
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Reviewed: Jul. 27, 2009
Very good recipe, I used 2 cloves fresh minced garlic in place of the garlic salt. I love the pepperoni, its a fun twist on an old family favorite recipe.
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Photo by Shantal

Cooking Level: Intermediate

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