Recipe by LawyerCooker
"Easy one dish meal that will please the family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
uncooked pasta shells
chopped green bell pepper
1 (3 ounce) package
2 (8 ounce) cans
crushed red pepper flakes
shredded mozzarella cheese
Made this tonight and EVERYONE went back for seconds. I also used 2 cloves of fresh garlic. I used cyan pepper instead of red pepper flakes and regular salt because I didn't have an celery salt on hand. Served with green beans. Nice easy meal!
Meh. It was ok. I agree with the reviewer below me. I think I was expecting it to bake into more of a stable casserole (like lasagna) somehow, but it did not. It was just a pile of noodles, pieces of ground beef and pepperoni on the plate. The flavor combination is fine; it tastes just like pizza. And it was very easy to make. But I will not be making this again.
Wow this was really good. I made the recipe as written with the tomato sauce and juice and it was fantastic. I was toying with the idea of just using jarred pasta sauce, but knowing how good it tastes as written I will make it this way from now on, DELISH!
Came home last night and did not have a clue what to have for dinner. Had a 1 1/2 of ground beef in fridge and tired of burgers. This was perfect and I started it late. Another HIT! My two men in the house loved it! Maybe next time I will 2x's it because they complained not enough for lunch on the following day.
Excellent recipe. I added parsley, oregano, and thyme, and it came out fantastic. My two young boys and my husband scarfed it up. One thing was that I turned up the heat to 375 after I added the mozzeralla because it didn't seem hot enough after 20 minutes. That helped a lot.
My whole family liked this. This will be served many times a year. That's for sure!
Very good recipe, I used 2 cloves fresh minced garlic in place of the garlic salt. I love the pepperoni, its a fun twist on an old family favorite recipe.
Nice family-friendly meal! I cut the recipe in half, but still used a full pound of ground beef, used extra onions and green pepper and added some minced garlic. I also used low-sodium V8 because that's what we had in the house. I would highly recommend using a better pepperoni (like Kretschmar or Boars Head) that you can get at the deli. They have a truer pepperoni taste and aren't quite as salty. Will make this one again, especially for a night that I need to put together a meal quickly.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef Mac Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 117
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a simple pot pie with beef and all the veggies.
See how to make an easy, hearty, beef and cabbage casserole.
Everything you love about pizza in a simple casserole.