Beef Jerky in a Smoker Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 25, 2001
6-8 hours at 200 degrees consistently makes great jerky. Adding a little home grown cerrano pepper works well too.
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Reviewed: Sep. 23, 2000
This is magic - I add some of Daves Ultimate insanity sauce and it gives it a great taste - all my friends say its the best jerky yet
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