More Recipes Like Beef Heart Braised in Wine - All Recipes
 
Photo of: Beef Heart Stew

Beef Heart Stew

Submitted by: J. Murphy 
This is a very tasty stew, that came from Nova Scotia in the 60's. Beef heart is browned, and then stewed with onions to make a tasty stew that goes great over noodles or mashed potatoes. 
Photo of: Braised Beef Shank with Wine and Tarragon

Braised Beef Shank with Wine and Tarragon

Submitted by: zuklaak 
Home Town: Fallbrook, California, USA
Living In: Raleigh, North Carolina, USA
Braised beef shank with wine and tarragon is fall-off-the-bone tender for a hearty Saturday or Sunday night meal. 
Photo of: Beef Heart en Mole

Beef Heart en Mole

Submitted by: RUTHWARD 
Home Town: Kenner, Louisiana, USA
Living In: Boyce, Virginia, USA
Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery. 
Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Submitted by: Jim Stearns 
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
Photo of: Red Wine Flavored Beef

Red Wine Flavored Beef

Submitted by: THUNDERSTRUCK625 
A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious! 
Photo of: Heart Chop Suey

Heart Chop Suey

Submitted by: Kecia Martens 
This is a wonderful recipe for beef heart. The meat is cut into strips, browned, and then simmered in a sauce of onion, celery and beef broth. This is terrific served over steamed rice. 
Photo of: Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

Submitted by: Chef John 
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu. 
Photo of: Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Submitted by: Michelle 
Home Town: Momence, Illinois, USA
Living In: Burbank, Illinois, USA
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. 
Photo of: Beef Pot Pie I

Beef Pot Pie I

Submitted by: Terri 
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping. 
Photo of: Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Submitted by: Lou Kussard 
Home Town: Milwaukee, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. 
 
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