Recipe by jennifer_russell
"Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!"
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2 (8 ounce) containers
cucumbers - peeled, seeded, and diced
olive oil, divided
chopped fresh dill
salt and ground black pepper to taste
1 (1 pound)
beef top sirloin steak, cut into thin strips
pita bread rounds
onion, thinly sliced
1 (4 ounce) package
crumbled feta cheese
1 (2.25 ounce) can
sliced ripe olives, drained
this was quick and easy and I would definitely make again
The sauce was too thin, and the beef is bland. Great recipe for people who don't like spices.
The flavors in this recipe were great, but my tzatziki sauce was very watery! I ended up doubling the amount of yogurt and that helped, but it was still quite thin. I will definitely make this again, but I will have to do some tweaking of measurements to fix the sauce.
This was delicious! I used some bison skirt steak that I had on hand in place of the beef. Also, I had to omit the lettuce b/c I was out of it. LOVED the addition of the feta! What a great take on a gyro...a keeper, for sure~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 217
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