This turned out DELICIOUS. After reading the reviews, I modified this recipe for our personal tastes. I tripled the garlic, and halved the salt. I doubled all the rest of the spices, the onion, and the Parmesan cheese. To combat the dryness that people complained about, I used a #2 can of no-salt added diced tomatoes for an 8 oz. can of tomato sauce, and did not add any water. Subbed ground turkey for the beef, and Provolone cheese for the Mozzarella. Did not pre-cook anything--just squeezed ALL the moisture out of the spinach, and diced the onion very fine. While we couldn’t specifically taste the cottage cheese, all the flavors blended together so well that my hubby said that this was a GREAT “light” version of lasagna, and that we should have it often. And we will, since it is so very simple to make.
Was this review helpful?
7 users found this review helpful
This turned out DELICIOUS. After reading the reviews, I modified this recipe for our personal...