Recipe by CookingQueen
"This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice."
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chopped fresh cilantro
finely chopped onion
garlic, finely chopped
1 1/2 teaspoons
ground black pepper
2 (8 ounce)
boneless New York strip steaks, cut into thin strips
8 (6 inch)
white corn tortillas, or more as needed
1 (8 ounce) jar
1 (8 ounce) package
shredded Mexican cheese blend
One glance at the simplicity of these ingredients and I knew it was going to be a winner. We used flank steak which I marinated for, oh, a good 5 or 6 hours. Gave it a quick sear, a nice rest, and then sliced on the bias. We served with avocado, grilled onions, and Pico de Gallo with refried beans and Mexican Rice on the side. Simple, filling and absolutely delicious! Thank you so much for recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 381
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