Recipe by COLLEGE INN® Broth
"Take your family south of the border with this quick and easy take on a Tex-Mex classic. "
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thinly sliced beef
thinly sliced onions
thinly sliced red bell pepper
thinly sliced green bell pepper
1 (14.5 ounce) can
COLLEGE INN® Beef Broth French Onion Style
1 (1.27 ounce) packet
Fast recipe for fajita's. I used leftover steak from a barbecue as my beef. It was delicious. I will definitely use this recipe again because it was so quick.
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