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Beef Fajita Salad

By: Dole

"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."

Rate/Review | Read Reviews (6)

Prep Time:
35 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

8 ounces beef steak, cut into thin strips
2 teaspoons dry fajita seasoning
1 tablespoon vegetable oil
1/2 cup sliced red or green bell peppers
1/3 cup sliced onion
1 (11 ounce) package DOLE® Just Lettuce
1 medium tomato, diced
1/4 cup drained canned black beans
1/4 cup sliced black olives
1/4 cup shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)

Directions

Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.

Footnotes

Southwest Fiesta Dressing
Whisk together 1/2 cup plain yogurt, 1/4 cup light sour cream, 2 tablespoons ketchup, 2 tablespoons minced onion, 1 tablespoon lime juice, 1 tablespoon finely chopped cilantro, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.