Recipe by Dole
"Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef steak, cut into thin strips
dry fajita seasoning
sliced red or green bell peppers
1 (11 ounce) package
DOLE® Just Lettuce
drained canned black beans
sliced black olives
shredded Cheddar cheese
Southwest Fiesta Dressing (recipe below)
Very easy, and very good - great for a quick meal! I rubbed the steak with a little olive oil and and then the dry fajita seasoning then grilled it vs. pan frying. I did however pan fry the peppers and onions. The salad was very good and all I added to that was a little sliced avocado and tortilla strips. For the dressing I chose "Smoked Paprika Vinaigrette" from this site - one of our favorites!
Well the veggies and meat together are great but I don't see any recipe for the southwest fiesta dressing anywhere....not sure where other reviewers are getting it.
I don't know if I'll honor his request or not, but this was so good Hubs asked that we have this again this weekend. He did think the dressing was a little heavy on the cilantro for his tastes but I thought it was just fine; in fact, I thought the cumin was more prominent. I made this as directed, with an attempt to arrange the various ingredients attractively on the lettuce. I also included additional, optional toppings of cooked and crumbled bacon and crispy baked tortilla strips. For the meat I used No Name sirloin steaks (1 (6 oz.) steak was enough for the two of us), and for the seasoning I used Penzey's Fajita Seasoning. As for the lettuce, (shhhh) I did not use Dole Just Lettuce, preferring instead to use romaine lettuce. This was as delicious as it was attractive. It's been awhile since I've enjoyed a salad so much. (Note: So as not to overcook the steak I removed it from the pan before adding the peppers and onions. Once that was cooked I returned the steak to the pan.)
I doubled this recipe to make enough for three people and one portion for lunch the next day. I made my own fajita seasoning. We didn't use the whole amount of onion called for. In the Southwest Fiesta Dressing, I used taco sauce instead of ketchup. This was a nice quick dinner that we all enjoyed. This would make a good "wrap" for lunchboxes.
Made with chicken but will try beef next time. No olives because olives are gross. Dressing was good.
Loved it! This was a really great recipe, the dressing is a perfect fit for this salad. All around yum. I put out all of the components of this meal separately on the table (meat mixture in one bowl, cheese in another, tomatoes in another, etc.) along with salad and tortillas so the family could choose how to eat it. I had it just as a salad but I bet it would be great also in a tortilla with the dressing. Would definitely make again. (PS- I did not have fajita seasoning but used a package of taco seasoning and that seemed just fine)
Excellent! I used salsa instead of ketchup in the dressing, but I could see trying the ketchup next time as a nice way to counter the tartness of the yogurt and lime juice. I added some sliced avocado to this and tossed the lettuce with some of the dressing before placing all the other ingredients on top. So good! Never seen my husband wolf down a salad so fast. I'll definitely be making this again.
My husband is just getting over being sick and we are sick of soup! So something light, but filling was what we needed! The only thing was that I had no black olives, but I did have green so I used those , and I threw in some yellow chopped tomatoes with the red. That dressing is fantastic too!
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This meal-worthy salad features bacon and poached egg with a simple vinaigrette.
Learn how to make a satisfying salad with the addition of steak and potatoes.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.