Beef Empanadas Recipe
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Beef Empanadas Recipe

By: BACARDI® Mixers 
"Empanadas made easy! Individual biscuits are filled with spicy ground beef and folded to seal in the filling while they bake. Great served with sour cream or a mango-peach salsa."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10 ounce) cans refrigerated biscuit dough
  • 1/2 pound lean ground beef
  • 8 ounces tomato sauce
  • 4 teaspoons chopped chilies
  • 1 tablespoon garlic
  • 1 1/2 cups cheese
  • Salt and pepper to taste
  • 1 egg, lightly beaten
  • Sour cream (optional)
  • Mango-peach salsa (optional)

Directions

  1. Brown ground beef.
  2. Add tomato sauce, chilies, garlic, cheese, salt and pepper.
  3. Pat out each biscuit on cookie sheet and put about 2 tablespoons of beef mixture on each biscuit.
  4. Fold biscuits in half and seal the edges by crimping the dough by hand or with a fork.
  5. Brush top of empanadas with egg and bake for 15 minutes at 375 degrees F.
  6. Optional: Serve with sour cream or a mango-peach salsa on the side.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 547 | Total Fat: 31.5g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 15, 2006 by Grvqn   view full review
This was my first trying empanadas. These turned out great! I added yellow onions and green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 19, 2007 by LoveMy3Boys   view full review
I really wasn't sure how to rate this. Our family loved it however I made several changes by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2006 by Siobhan   view full review
This was great! The filling was perfect and the biscuit dough made it so easy. The recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2006 by Rosa   view full review
It was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2006 by Linda   view full review
This was a fun recipe to make, my first time and so simple. I used Jumbo biscuits, added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2007 by Khristin   view full review
The filling on these was good, but I added onion and jalepeno as well. I agree with others...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2006 by Carrie   view full review
The filling is really great! The only trouble I had with the recipe was the biscuit dough. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2008 by Jen   view full review
Served this at a party and everyone loved it. Only complaint is that it leaked a bit - so be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2007 by REGINACLARE   view full review
would I be able to fry these in oil instead of baking them? I might try it this week and see...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 19, 2012 by kristincsw   view full review
Added chopped onion, cumin and adobo sauce to the meat filling. While I thought that the...

 

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