I shook up the beef cubes in flour, then browned with onions. Then added 3 cans beef broth, >2Tb curry, 2 bay leaves & simmered on low ~ 30 minutes covered. Then added 1/4 tsp. cayenne, 1.5 tsp salt, 2 Tb white vinegar, 1 ea: large red & green bell pepper, 2 sweet potatoes and a healthy handful of sliced baby carrots. Simmered again covered about an hour. Quite tasty, and my husband is not generally a huge fan of curry, but he liked this dish! The beef came out unusually tender and delicious. The cayenne gave it a tiny bit of a kick. The flavor was very full, especially as leftovers the next day; I think the extra veggies and spice helped keep it from being bland as other reviewers suggested. Thank you for the recommendation to use sweet potatoes, they really complemented the curry!!
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I shook up the beef cubes in flour, then browned with onions. Then added 3 cans beef broth,...