Beef Curry Soup Recipe
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Beef Curry Soup

By: CORWYNN DARKHOLME 
"This enticing soup originated in South Africa with the curry spice influence of the North."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (39)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound cubed beef stew meat
  • 2 onions, chopped
  • 2 tablespoons margarine
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  1. In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 21.3g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 5, 2009 by JCL   view full review
This was an awesome recipe to start from. I've made it 3 times now. Here are the changes I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2003 by JOBBLYMAN   view full review
this is a fantastic recipe! start that is... me being the diddler that i am i needed to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by NANA5110   view full review
added cornstarch to thicken soup to make it like a stew also added carrots. loved it
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2006 by HEATHER20   view full review
This was absolutely out of this world! The flavor is so intense. She said the recipe is from...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2006 by cookingfool   view full review
I give this a three not because I liked it but, the wife seemed. So, what went right? I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by GBKVERNES   view full review
this came out really spicy! we enjoyed it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2006 by JILOUISE   view full review
This really hit the spot! Read other reviews, added an extra potato, 2 thin carrots and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2007 by Laurebelle   view full review
This was really good and fun to make for two novice chefs. We used chuck steak rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2003 by DRCLAIR   view full review
Excellent soup that is very easy to make. I suggest a tad bit more curry, and less onion,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2010 by Munchkin   view full review
I found this soup really simple to make, but the flavour was a little bland as i love curries,...

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