Beef Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 3, 2012
these are very cool. we enjoyed them.
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Photo by ColleenK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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Reviewed: Mar. 29, 2010
Pretty good! I cooked my meat first and then baked them about 15 minutes or so.
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Reviewed: Feb. 28, 2010
It tasted like beef and bread, there should be some other flavor to offset the taste...
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Photo by shadelta

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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Reviewed: Feb. 27, 2010
Quick and easy prep with a satisfying, full feeling after!
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Photo by DebbyCake2537

Cooking Level: Beginning

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Reviewed: Jan. 28, 2010
This turned out pretty good! I would follow the previous reviewers advice, and brown the meat and onions before putting in the bread cups. That way you can drain off some of the grease. This dish was definitely a change of pace, and I will build on it with some of my favorite seasonings. Thanks for a great new recipe!
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Photo by Nidda

Cooking Level: Beginning

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Reviewed: Jan. 19, 2010
These were a hit with the hubby and the picky 3 year old! Sooo quick and easy. I browned the hamburger before putting it with the other ingredients. I put the beef cups in for 25 minutes and the bread got pretty crispy, I think 20 minutes would have done it. Oh and I used the heal of the bread on some of them. That worked nicely because it was a little thinner than the other slices of bread, plus a great way to get rid of the heal!
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